Skip to main content

Search This Blog

Gourmet Hipster Sister

Feeding your inner hipster

Posts

Showing posts from November, 2014

November 26, 2014

(Locavore) Bread Pudding with Red Onion, Broccoli, Feta Cheese and Tomato

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

November 23, 2014

Recycla-breakfast: Aesthetically Unappealing Overnight Oats - Peanut Butter Edition

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

November 19, 2014

Vegetarian Brun Lapskaus

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

November 15, 2014

Butternut Squash & Carrot Soup

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

November 09, 2014

Cheesy Cauliflower, Chickpea, Green Bean and Potato Roast

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

November 02, 2014

Baking in the Trenches Part #2: Blueberry Crisp

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Newer Posts Older Posts Home

Powered by Blogger

Theme images by Gintare Marcel

Gourmet Hipster Sister: Hello! I’m Jana, your Gourmet Hipster Sister. I’m a student at Brown University, and I divide my time between Providence, Rhode Island (where school is) and Dublin, Ireland (where home is), so I cook and blog from both of these locations. I’m a big lover of great food, I’m horrendously cheap and I’m a vegetarian who loves to cook as much as I love to explore new foodie hangouts. To be honest, I’m only a hipster in the food sense, and I’m only sure I can say that because wherever I go for lunch, I tend to be surrounded by hipsters. In fact, I’m not even sure I can even define what a hipster is properly. I needed a name for my little contribution to the blogosphere, and a friend and I emerged with “Gourmet Hipster Sister”, so here it is. I don’t claim to be a spokesperson for the hipster community, nor do I wish to mock hipsters or hipsterism with the title of this blog. Indeed, I am a hipster ally. This blog is a fun little personal project for me, and hopefully, as it expands to include fun, cheap recipes and foodie musings, it can become a handy resource for whoever reads it. Now, in a typically cheesy way to sign off, I wish you all bon appétit!

Archive

2015 4
- June 1
- April 1
- March 2

2014 30

Show more Show less

Report Abuse