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Showing posts from 2014
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Homemade Fruit-and-Nut Granola

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Spinach, Red Onion and Tomato Frittata: Brinner of Kings

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Baking in the Trenches Part #3: Banana Walnut Bread

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Celebratory Nutella-Banana Toastie

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Recycla-breakfast Vol. II: Holiday yoghurt parfait with apple-maple cômpote

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(Locavore) Bread Pudding with Red Onion, Broccoli, Feta Cheese and Tomato

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Recycla-breakfast: Aesthetically Unappealing Overnight Oats - Peanut Butter Edition

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Vegetarian Brun Lapskaus

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Butternut Squash & Carrot Soup

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Cheesy Cauliflower, Chickpea, Green Bean and Potato Roast

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Baking in the Trenches Part #2: Blueberry Crisp

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Quinoa with mixed veggies and feta

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Simple Lentil Soup

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Baking in the trenches part #1: Carrot Cake

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Vegan Chocolate Brownies

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Colcannon (for the 21st Century)

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(Bastardized) African veggie-peanut stew

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Pumpkin Gingerbread: An Equinoctial Enthusiast's Dream

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Jana-banana Pancakes

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Spinach and Chickpea Curry

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Smashed Avocado Toast with Fried Egg: The Breakfast(-for-Dinner) of Champions

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Chilli Mac and Cheese

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Butternut Squash Stew with Green Beans, Pinto Beans and Sweetcorn

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Avocado Toast with Fried Egg (for quick sexy people)

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